Charred Salmon with Lemon Herb Israeli Couscous and Fava Beans




#LemonHerb | Simply charred salmon served over Israeli couscous and fava beans tossed in a bright lemon vinaigrette are what weeknight dinners are made for. When it comes to salmon, we like to keep it simple. Salt and pepper on wild salmon is all you need. But when its dressed with the lightest hint of lemon vinaigrette…
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